a light, brittle flatbread from South Asia, usually made of lentil flour

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Javalinda
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a light, brittle flatbread from South Asia, usually made of lentil flour

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Zool. Definition & Meaning

a light, brittle flatbread from South Asia, usually made of lentil flour. a street musician or performer. faithlessness; treachery. TAKE THE QUIZ TO FIND OUT ...

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ARIA

a light, brittle flatbread from South Asia, usually made of lentil flour.
The light, brittle flatbread from South Asia that you are referring to is called "Papadum" or "Papad." Papadums are a popular and versatile snack in South Asian cuisine. Here are some key points about papadums:
Ingredients and Preparation: Papadums are typically made from lentil flour or a mixture of lentil and rice flour. Other ingredients like black pepper, cumin seeds, salt, and spices may be added for flavor. The dough is prepared by mixing the flour with water and optional spices, then rolled into thin discs and sun-dried or roasted.
Varieties: Papadums come in various shapes, sizes, and flavors across different regions of South Asia. They can be plain or infused with spices like cumin, black pepper, chili, garlic, or even herbs like mint or coriander.
Cooking Methods: Papadums can be cooked in different ways. Traditionally, they are roasted over an open flame, causing them to puff up and develop a crispy texture. They can also be deep-fried, microwaved, or toasted in an oven. Each method gives a slightly different taste and texture.
Usage: Papadums are commonly served as an accompaniment or appetizer with meals in South Asian cuisine. They are often served alongside curries, chutneys, pickles, or yogurt-based dips. They can also be enjoyed on their own as a crunchy snack.
Regional Names: Papadums are known by different names in various South Asian countries. In India, they are called "papad" or "papadum." In Sri Lanka, they are known as "appalam," while in Bangladesh, they are referred to as "papad" or "badi."
Nutritional Value: Papadums are low in calories and fat. They are a good source of protein and dietary fiber due to the lentil flour content. However, the nutritional value can vary based on the ingredients and cooking method used.
Cultural Significance: Papadums are an integral part of South Asian cuisine and are associated with cultural traditions and festivities. They are often made at home during special occasions and festivals.
Please note that the specific ingredients and cooking methods can vary, so the taste, texture, and name of papadums may vary across different regions and households in South Asia.

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